Warming Winter Wonders - 4 Thursdays 2/1-2/22
Student Age Range: 5th-8th grade
Dates: 4 Thursdays: weekly, 2/1 to 2/22
Time: 3-5pm at King Girls Kitchen: 26 Saxon Ln, Jericho
Explore your tastes, experiment with flavor & build cozy wintertime main dishes and one-dish meals.
Learn how to combine flavors & textures to create easy, hearty & delicious meals which put soggy & heavy casseroles to shame! Develop your cooking skills and your personal palate. Maybe even make up your own recipe!
On the menu:
Mac & Cheese, your way
Perfect Potato Bakes
Braising & Roasting
Fantastic Freestyling
Class size is limited to 10 students.
Student Age Range: 5th-8th grade
Dates: 4 Thursdays: weekly, 2/1 to 2/22
Time: 3-5pm at King Girls Kitchen: 26 Saxon Ln, Jericho
Explore your tastes, experiment with flavor & build cozy wintertime main dishes and one-dish meals.
Learn how to combine flavors & textures to create easy, hearty & delicious meals which put soggy & heavy casseroles to shame! Develop your cooking skills and your personal palate. Maybe even make up your own recipe!
On the menu:
Mac & Cheese, your way
Perfect Potato Bakes
Braising & Roasting
Fantastic Freestyling
Class size is limited to 10 students.
Student Age Range: 5th-8th grade
Dates: 4 Thursdays: weekly, 2/1 to 2/22
Time: 3-5pm at King Girls Kitchen: 26 Saxon Ln, Jericho
Explore your tastes, experiment with flavor & build cozy wintertime main dishes and one-dish meals.
Learn how to combine flavors & textures to create easy, hearty & delicious meals which put soggy & heavy casseroles to shame! Develop your cooking skills and your personal palate. Maybe even make up your own recipe!
On the menu:
Mac & Cheese, your way
Perfect Potato Bakes
Braising & Roasting
Fantastic Freestyling
Class size is limited to 10 students.
About the Instructor:
Elizabeth King is a certified middle school educator. She is passionate about helping kids (and adults!) feel comfortable, happy and connected in the kitchen. She uses local ingredients as much as possible for the best flavor, nourishment, and connection to our shared community. Classes are designed to be hands on and FUN! It is our hope that by learning culinary skills, students will feel empowered & confident and will learn to love good food at an early age.