Weekly Menu for 10/30

FULL MEAL

Butternut Squash Mac & Cheese
with Seasonal Veggie
There's nothing like a plate of this cheesy deliciousness! The addition of butternut squash to our baked mac & cheese creates a beautiful contrast of sweet, salty and, cheesy flavors, while the breadcrumb topping creates a contrast of textures. A favorite meal around here & one where leftovers never last for long!

Served with a fresh Seasonal Veggie

Main Meal: vegetarian. Contains: dairy soy, wheat
Salad: gluten aware, vegan. Contains: no major allergens

Full Dinner: $30 for dinner for 2

BOWL OF THE WEEK

Maghreb Spiced Stew

A combination of eggplant, red lentils & faro, this stew draws it’s flavor inspiration from the the North African region.

Served with delicious flatbread!

Main Meal: vegetarian. Contains: dairy, soy, wheat
Flatbread: vegetarain. Contains dairy & wheat

Bowl Supper: $20 for dinner for 2

Feeding more than two? Check out our Family Option pricing!

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