Weekly Menu for 5/31

NON SOUP OPTION

Veggie Lasagna
with Green Salad & Sourdough Bread

Layers of pasta & cheese with our homemade pasta sauce & local & local greens!

A fresh salad full of locally & regionally sourced veggies. Served with feta & our Maple Balsamic dressing, and a mini loaf our our Sourdough Bread
(in an attempt to bring you the freshest and most delicious options, we won’t know what veggie we’re serving until we see what is available at the market)

Main Meal: Vegetarian. Contains: dairy, egg, wheat.

SOUP OF THE WEEK

Cauliflower Curry
with Paratha
I doubt it's in any way authentic, but this was the curry that I grew up eating. Rich with coconut, peanuts and spices. A mild curry - if you like yours spicy, I always suggest serving with a dash of cayenne.

Served with flakey Indian flatbread.

Soup: Gluten Aware, Vegan. Contains: peanut, coconut
Paratha: Vegetarian Contains: dairy, wheat.