Weekly Menu for 5/17

NON SOUP OPTION

Mushroom & Manchego Galette
with Arugula Salad

The rich flavors of mushrooms & caramelized onions combine with the creamy bite of Manshego cheese in this rustic tart.

Served with a ceasar-inspired Arugula Salad

Main Meal: Vegetarian . Contains: dairy, egg, wheat
Salad Dressing: Gluten Aware. Contains: dairy, fish

SOUP OF THE WEEK

Smoked Fish Chowder
with Hearty Dinner Rolls
Smoked fish, local potatoes & rich cream combine into a wonderful, simple chowder, perfect for a light supper!

Served with our Cloverleaf Rolls, a hearty and chewy accompaniment to our soup. (Large orders may be accompanied by a loaf of our Maple Oatmeal Bread

Soup: Gluten Aware. Contains: dairy, fish
Rolls: Vegan. Contains: wheat