Weekly Menu for 5/2

FULL MEAL

Potato Turnovers
with Roasted Broccoli
A flakey pastry turnover stuffed with mashed potatoes, cheese & onion. One of my absolute favorite recipes from the long-closed Daily Bread Bakery in Richmond.

Served with a Roasted Broccoli.

Main Meal: vegetarian. Contains: dairy, egg, wheat
Veggie: vegan. Contains: no major allergens.

Full Dinner: $30 for dinner for 2

BOWL OF THE WEEK

Cauliflower Curry
with Paratha
I doubt it's in any way authentic, but this was the curry that I grew up eating. Rich with coconut, peanuts and spices. A mild curry - if you like yours spicy, I always suggest serving with a dash of cayenne.

Served with Paratha, a flakey Indian flatbread

Soup: gluten aware, vegan. contains: coconut, peanut
Bread: vegetarian. contain: dairy, wheat

Bowl Supper: $20 for dinner for 2

Feeding more than two? Check out our Family Option pricing!

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